Category: empanadas

Name: Onion and cheese empanadas!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: Store-bought pastry dough (or you can make your own); Roquefort cheese; Parmesan cheese; Provolone cheese; 2 to 3 onions; 1 egg; Chili powder

Onion and cheese empanadas!

February 7th, 2023
If you’re looking for an easy and delicious recipe to whip up for dinner or for a weekend treat then you’ve got to try these Onion and Cheese Empanadas! These pastries are flaky and full of flavor, making them a great appetizer or side dish.

The empanadas can be made with store-bought pastry dough or you can make them homemade with flour, oil, salt, and water. The filling consists of cheese (can be more than one type), onion, and a few tablespoons of chili powder

Cheese and onion empanadas
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Onion and cheese empanadas!
Recipe by recipes21.comCourse: empanadasDifficulty: Easy
Servings
4
servings
Prep time
30
minutes
Cooking time
20
minutes
Total time
50
minutes
If you’re looking for an easy and delicious recipe to whip up for dinner or for a weekend treat then you’ve got to try these Onion and Cheese Empanadas! These pastries are flaky and full of flavor, making them a great appetizer or side dish.
Ingredients
Store-bought pastry dough (or you can make your own)
Roquefort cheese
Parmesan cheese
Provolone cheese
2 to 3 onions
1 egg
Chili powder
Directions
Cut the onions and cook them in a pan for 10 minutes with a little olive oil and a pinch of salt
Let the onions rest until cool
Cut and mix the different cheeses in the desired proportions. Keep in mind that Roquefort cheese is always used in a smaller proportion than the rest since its flavor is a bit intense.
Now it’s time to make your empanadas one by one
To give them the classic golden color, paint each empanada with an egg. Optionally put a pinch of sugar on top
Put the empanadas in the oven at maximum power and bake for 15 to 20 minutes. Enjoy!

Notes

The empanadas can be made with store-bought pastry dough or you can make them homemade with flour, oil, salt, and water. The filling consists of cheese (can be more than one type), onion, and a few tablespoons of chili powder
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