If you’re a pizza lover living in or near New York City, you’re in luck – one of the most popular and beloved pizzerias in the area has just released its cold-fermented, slow-cooked New York-style pizza.
This classic-style pizza is cooked to perfection, with just the right blend of crust, sauce, and cheese. The sauce is cooked slowly to bring out intense flavor. The crust is handmade and has a light, slightly chewy texture. Finally, the cheese