Category: pizza

Name: New York Pizza recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 teaspoon active dry yeast; 2/3 cup warm water (110° to 115°); 2 tablespoons olive oil; 1 teaspoon salt; 1-3/4 to 2-1/4 cups all-purpose flour; 1 can (8 ounces) tomato sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Romano cheese; 1/4 cup chopped fresh basil; 2 teaspoons dried oregano; 1 teaspoon crushed red pepper flakes

New Your pizza

January 28th, 2023
If you’re a pizza lover living in or near New York City, you’re in luck – one of the most popular and beloved pizzerias in the area has just released its cold-fermented, slow-cooked New York-style pizza.

This classic-style pizza is cooked to perfection, with just the right blend of crust, sauce, and cheese. The sauce is cooked slowly to bring out intense flavor. The crust is handmade and has a light, slightly chewy texture. Finally, the cheese

Is a combination of traditional Italian mozzarella and brick cheeses to create a uniquely New York experience.

Whether you get it as a classic slice or have it delivered to your door, New York pizza is always a popular choice. From classic cheese to inventive topping combinations and beyond, you’re always guaranteed an unforgettable experience. So don’t hesitate to indulge in a slice (or two) of New York’s best!
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New York Pizza recipe
Recipe by recipes21.com
Servings
4
servings
Prep time
30
minutes
Cooking time
10
minutes
Total time
40
minutes
Making your own New York pizza is an easy way to get a taste of the iconic dish.
Ingredients
1 teaspoon active dry yeast
2/3 cup warm water (110° to 115°)
2 tablespoons olive oil
1 teaspoon salt
1-3/4 to 2-1/4 cups all-purpose flour
1 can (8 ounces) tomato sauce
2 cups shredded mozzarella cheese
1/2 cup grated Romano cheese
1/4 cup chopped fresh basil
2 teaspoons dried oregano
1 teaspoon crushed red pepper flakes
Directions
In a small bowl, dissolve yeast in warm water. In a large bowl, combine oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Preheat oven to 475°. Grease a 14-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Cover and let rest 10 minutes. Spread with tomato sauce; top with cheeses, basil, oregano and pepper flakes. Bake on a lower oven rack until crust is lightly browned and cheese is melted, 15-20 minutes. Let stand 5 minutes before slicing.
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Pizza dough. Easy to cook!

January 27th, 2023
Ingredients
- 300g (10oz) strong white flour
- 1/2 teaspoon salt
- 7g (1/4 oz) sachet fast-action yeast
- 200ml (1/3 pint) warm water
- 15ml (1 tbsp) olive oil
Directions

00:30
- Preheat the oven to Gas Mark 9, 240°C, fan 220°C. Tip the flour, salt and yeast into a large mixing bowl.
- Pour over the water and oil and, using a metal spoon, mix together until you have a sticky dough
- Dust the work surface with more flour, then tip out the dough. Knead until the dough starts to feel elastic and smooth, about 10 minutes.
- Clean and lightly oil the mixing bowl, and then return the dough to it.
- Cover the bowl with a sheet of clingfilm coated in a little oil to stop the dough from sticking.
- Leave in a warm place until the dough has doubled in size, about 1 hour.
- Lightly flour 2 baking sheets and the work surface.
- Knock the air out of the dough by punching it down, and then divide it into 2 pieces. Use a lightly floured rolling pin or your fingers, to press out the dough into two thin circles. If you’re pressing out the dough, start with a ball of dough and flatten it using your palms, then press the edges away with your fingers, turning the dough round as you go. Eventually, you’ll end up with a nice round circle.
- Carefully lift the circle onto a baking sheet, and spread it out with your fingers until about 30cm (12in) wide. Repeat.
- Spoon over the sauce, leaving a border of about 1cm (1⁄2in).
- Tear the mozzarella into pieces and scatter over the pizza, along with any toppings.
- Drizzle over a little oil, and bake for 12-15 minutes, or until the base is crisp.
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