Biscotti Regina, also known as sesame seed cookies, are a popular Italian cookie that are perfect for snacking or dipping in coffee or tea. Here’s a recipe for Biscotti Regina.
Biscotti Regina
Cuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
20
minutesTotal time
40
minutesIngredients
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1/2 cup sesame seeds
Directions
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, cream the butter until light and fluffy using a hand mixer or stand mixer.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Shape the dough into small balls, about 1 inch in diameter. Roll the balls in the sesame seeds, making sure they are coated all over.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 18-20 minutes or until the cookies are golden brown.
- Remove the cookies from the oven and transfer them to a wire rack to cool completely.
- Serve and enjoy your delicious Biscotti Regina!