Does the smell of freshly-baked chocolate chip cookies bring back childhood memories for you? Now you can put your baking skills to test with this delicious chocolate chip cookie recipe that is sure to make all your friends and family beg for more!
150g butter, softened
1/2 cup dark chocolate bits, plus 1 tbsp extra
1/2 cup milk chocolate bits, plus 1 tbsp extra
1 3/4 cups plain flour
1 tsp vanilla extract
1/2 cup caster sugar
1/2 cup brown sugar
- Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars , and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.
- Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
- Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.