Condensed milk donuts


  • 3/4 cup water warm
  • 1 1/4 tsp yeast
  • 3/4 cup sweetened condensed milk
  • 1 egg lightly beaten
  • 3/4 tsp salt
  • 4 cups all purpose flour
  • 3 tbsp unsalted butter melted
  • 2 cups vegetable oil preferably cottonseed oil, for frying
  • Sugar for dusting


  • In the bowl of a stand mixer dissolve the yeast in the warm water with a little bit of condensed milk and let this sit for 15 minutes (mixture will become foamy).
  • Add remaining ingredients. Using a dough hook, knead until dough is smooth. If kneading by hand, knead until dough is smooth.
  • Cover the bowl with plastic wrap and leave it in a warm place to rise until doubled in size (around 40 minutes).
  • Flour a work surface to roll out the dough to about ¼ inch (1cm) thick. Cut dough with a floured donut cutter. If you don’t have a donut cutter use a round mold to make the donuts. To make the hole in the middle use a small mold. You could also make the donuts without the hole in the middle.
  • After shaping the donuts, place them on a floured plate, side by side.
  • Let donuts rise until doubled in size (height).
  • Put 3 to 4 inches of vegetable oil in a frying pan and let it reach 370F (190C).
  • Fry 1 or 2 donuts at a time and flip from time to time.
  • Drain on a paper towel-lined plate.
  • Transfer to a serving plate and dust with lots of sugar. Serve warm.

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