Directions

• Preheat oven to 375 degrees F.
• In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
• Cream butter, granulated sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Mix in the vanilla extract and eggs until well combined.
• Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chocolate chips.
• Drop the dough by rounded tablespoonfuls onto ungreased baking sheets about 2 inches apart.
• Bake for 8 to 10 minutes or until golden brown.
• Let the cookies cool on the baking sheet for 5 minutes after baking before transferring to a wire rack to cool completely. Enjoy!