If you love the classic combination of ham and cheese, you’ll love this easy quiche recipe. A buttery, flaky pie crust is filled with a layer of cooked ham, cheese, eggs, and milk. The result is a delicious, savory quiche that’s perfect for brunch or lunch.

Ham and cheese quiche recipe

Recipe by recipes21.comCourse: quicheCuisine: FrenchDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

If you love the classic combination of ham and cheese, you’ll love this easy quiche recipe. A buttery, flaky pie crust is filled with a layer of cooked ham, cheese, eggs, and milk. The result is a delicious, savory quiche that’s perfect for brunch or lunch.

Ingredients

• Ham (I used smoked ham)

• Any cheese you like (I used Fontina and Parmesan)

• 5 eggs

• Oregano (optional)

• Pinch of salt (optional)

Directions

• Cut the ham into small pieces
• Cut the cheese into small pieces
• Beat the five eggs with salt and orgeano
• Mix everything in a bowl
• Put the ingredients in an oiled roasting pan
• Bake for 15 minutes 180Cº (350F)

Notes

• You can also add onions, Roquefort cheese or any other ingredient you like

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