Hasselback potatoes are a Swedish method of baking a potato so that it resembles the spine of a book, with thin sliced layered wings. This method of potato preparation is a perfect side dish for Sunday roast or any special occasion! Not only do they look spectacular but they pack a big flavor too.

The Hasselback potato is a traditional Swedish recipe, but you can play around with it by adding your own twist. For example, you can choose different types of potatoes, such as sweet potatoes, and seasonings

Make these delicious Hasselback potatoes! These baked potatoes are easy to prepare and are a great alternative to traditional main and side dishes.

Hasselback potatoes recipe

Recipe by recipes21.comCourse: potatoesCuisine: swedishDifficulty: Easy

Servings

5

servings

Prep time

10

minutes

Cooking time

50

minutes

Total time

1

hour 

The Hasselback potato is a traditional Swedish recipe, but you can play around with it by adding your own twist. For example, you can choose different types of potatoes, such as sweet potatoes, and seasonings

Ingredients

• 5 medium potatoes

• Thyme

• Oregano

• Salt

• Pepper

• Olive oil

Directions

• We start by cutting the potatoes with the help of two brochette sticks
• With olive oil, paint with a brush the potatoes
• Season the potatoes with salt, pepper, thyme and oregano
• Bake for 50 minutes, 180º (350F)
• Optionally you can add some mozzarella 10 minutes before
• Optionally we can put mozzarella cheese for 10 minutes before removing the potatoes from the oven

Recipe Video

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