How to make chickpeas hummus really easy

How to make chickpeas hummus really easy

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If you’re looking for a delicious appetizer or dip recipe, you’ve come to the right place! This easy Chickpea Hummus recipe is vegan, gluten-free, and super tasty. It also contains only six essential ingredients and takes less than 15 minutes to make.


  • 700 g jar of chickpeas

  • ½ a clove of garlic

  • ground cumin

  • extra virgin olive oil

  • 2 tablespoons tahini

  • 1 lemon


  • Tip 1 x 700g jar of chickpeas (juices and all) into a blender.
  • Peel and add ½ a clove of garlic, along with a good pinch of sea salt, black pepper and ground cumin.
  • Drizzle in 4 tablespoons of extra virgin olive oil and 2 tablespoons of tahini.
  • Finely grate in the zest of ½ a lemon zest and squeeze in all the juice, then whiz until super-smooth and silky.
  • Taste and adjust the seasoning, if needed, then decant back into the original jar for storing in the fridge. To serve, I like to make a well in the middle, and kiss it with a little bit of extra virgin olive oil and a pinch of ground cumin.

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