How to make chickpeas hummus really easy
Servings
4
servingsPrep time
15
minutesTotal time
15
minutesIf you’re looking for a delicious appetizer or dip recipe, you’ve come to the right place! This easy Chickpea Hummus recipe is vegan, gluten-free, and super tasty. It also contains only six essential ingredients and takes less than 15 minutes to make.
Ingredients
700 g jar of chickpeas
½ a clove of garlic
ground cumin
extra virgin olive oil
2 tablespoons tahini
1 lemon
Directions
- Tip 1 x 700g jar of chickpeas (juices and all) into a blender.
- Peel and add ½ a clove of garlic, along with a good pinch of sea salt, black pepper and ground cumin.
- Drizzle in 4 tablespoons of extra virgin olive oil and 2 tablespoons of tahini.
- Finely grate in the zest of ½ a lemon zest and squeeze in all the juice, then whiz until super-smooth and silky.
- Taste and adjust the seasoning, if needed, then decant back into the original jar for storing in the fridge. To serve, I like to make a well in the middle, and kiss it with a little bit of extra virgin olive oil and a pinch of ground cumin.