Muffins, cupcakes, muffins!

Do you love muffins and cupcakes? If so, then you’ve come to the right place! Today we are going to prepare a few delicious recipes for muffins ( or cupcakes) that you can make at home, in no time!

Muffins are a type of quick bread that are typically small, round, and baked in individual portions. They are popular for breakfast or as a snack and come in a wide variety of flavors and styles.

Muffins are made with flour, sugar, eggs, and a leavening agent such as baking powder or baking soda. Other ingredients such as milk, butter, oil, and flavorings like vanilla extract, fruits, or nuts are often added to the batter.

There are many different types of muffins, including sweet muffins like blueberry, chocolate chip, and banana, as well as savory muffins like corn and cheese. Some muffins are also made with special dietary considerations in mind, such as gluten-free or vegan muffins.

Muffins are often served warm with butter or jam, and can be enjoyed for breakfast, brunch, or as a snack throughout the day. They can also be frozen and reheated later for a quick and convenient meal or snack.


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • Optional: 1 cup add-ins such as berries, chocolate chips, nuts, etc.


  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a medium mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter or the muffins will become tough.
  5. Fold in any add-ins you like, such as berries or chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each cup about 2/3 full.
  7. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade muffins!

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