New Your pizza

If you’re a pizza lover living in or near New York City, you’re in luck – one of the most popular and beloved pizzerias in the area has just released its cold-fermented, slow-cooked New York-style pizza.

This classic-style pizza is cooked to perfection, with just the right blend of crust, sauce, and cheese. The sauce is cooked slowly to bring out intense flavor. The crust is handmade and has a light, slightly chewy texture. Finally, the cheese
Is a combination of traditional Italian mozzarella and brick cheeses to create a uniquely New York experience.

Whether you get it as a classic slice or have it delivered to your door, New York pizza is always a popular choice. From classic cheese to inventive topping combinations and beyond, you’re always guaranteed an unforgettable experience. So don’t hesitate to indulge in a slice (or two) of New York’s best!

New York Pizza recipe

Recipe by


Prep time


Cooking time


Total time



Making your own New York pizza is an easy way to get a taste of the iconic dish. 


  • 1 teaspoon active dry yeast

  • 2/3 cup warm water (110° to 115°)

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • 1-3/4 to 2-1/4 cups all-purpose flour

  • 1 can (8 ounces) tomato sauce

  • 2 cups shredded mozzarella cheese

  • 1/2 cup grated Romano cheese

  • 1/4 cup chopped fresh basil

  • 2 teaspoons dried oregano

  • 1 teaspoon crushed red pepper flakes


  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  • Preheat oven to 475°. Grease a 14-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Cover and let rest 10 minutes. Spread with tomato sauce; top with cheeses, basil, oregano and pepper flakes. Bake on a lower oven rack until crust is lightly browned and cheese is melted, 15-20 minutes. Let stand 5 minutes before slicing.

Related recipes

Leave a Reply

Powered by

%d bloggers like this: