Onion and cheese empanadas!

If you’re looking for an easy and delicious recipe to whip up for dinner or for a weekend treat then you’ve got to try these Onion and Cheese Empanadas! These pastries are flaky and full of flavor, making them a great appetizer or side dish.

The empanadas can be made with store-bought pastry dough or you can make them homemade with flour, oil, salt, and water. The filling consists of cheese (can be more than one type), onion, and a few tablespoons of chili powder

Onion and cheese empanadas!

Recipe by recipes21.comCourse: empanadasDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Total time

50

minutes

If you’re looking for an easy and delicious recipe to whip up for dinner or for a weekend treat then you’ve got to try these Onion and Cheese Empanadas! These pastries are flaky and full of flavor, making them a great appetizer or side dish.

Ingredients

  • Store-bought pastry dough (or you can make your own)

  • Roquefort cheese

  • Parmesan cheese

  • Provolone cheese

  • 2 to 3 onions

  • 1 egg

  • Chili powder

Directions

  • Cut the onions and cook them in a pan for 10 minutes with a little olive oil and a pinch of salt
  • Let the onions rest until cool
  • Cut and mix the different cheeses in the desired proportions. Keep in mind that Roquefort cheese is always used in a smaller proportion than the rest since its flavor is a bit intense.
  • Now it’s time to make your empanadas one by one
  • To give them the classic golden color, paint each empanada with an egg. Optionally put a pinch of sugar on top
  • Put the empanadas in the oven at maximum power and bake for 15 to 20 minutes. Enjoy!

Notes

  • The empanadas can be made with store-bought pastry dough or you can make them homemade with flour, oil, salt, and water. The filling consists of cheese (can be more than one type), onion, and a few tablespoons of chili powder
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