When you think of comfort food, quiches come to mind quite quickly. Whether for breakfast, lunch, or dinner, quiches make for an incredibly filling meal, and one with endless possibilities. If you’re looking for a delicious quiche with an interesting twist, this quiche onion and cheese recipe is a must-try.
What is a quiche?
Tips for making the best quiche
- Use ripe, sweet onions and grate them instead of chopping them finely. This helps to bring out the sweetness of the onion in the quiche.
- Use quality cheeses. Hard cheeses such as cheddar and Gruyere are ideal for quiches. In this recipe I used roquefort, parmesan and provolone but you can use the most you like
- Pre-cook the onions to remove the intense flavor
- Make sure to cook the quiche thoroughly so that the eggs are cooked through and the cheese is melted.
Is this recipe gluten free?
Yes it is! but make sure the cheese you use are gluten free, please read how was made before purchasing it
And finally the recipe of this delicious quiche with onion and cheese
Quiche onion and cheese recipe
Course: quicheCuisine: FrenchDifficulty: Easy2
servings20
minutes15
minutes35
minutesWhen you think of comfort food, quiches come to mind quite quickly. Whether for breakfast, lunch, or dinner, quiches make for an incredibly filling meal, and one with endless possibilities. If you’re looking for a delicious quiche with an interesting twist, this quiche onion and cheese recipe is a must-try.
Ingredients
2 to 3 onions
Roquefort cheese
Parmesan cheese
Provolone cheese
2 eggs
Chili power (opcional)
Directions
- Cut the onions and cook them in a pan for 10 minutes with a little olive oil and a pinch of salt
- Let the onions rest until cool
- Cut and mix the different cheeses in the desired proportions. Keep in mind that Roquefort cheese is always used in a smaller proportion than the rest since its flavor is a bit intense.
- Beat the two eggs and mix them with the cheese.
- Bake for 15 minutes, 180Cº (350Fº). Another option is to use the air fryer. I used a cast iron skillet