Scones are a type of quick bread that originated in Scotland. They typically have a round or triangular shape and are made from flour, butter, sugar, eggs, and other ingredients like dried fruit or nuts. They are usually served with sweet spreads like jam or lemon curd, and can also be enjoyed with savory accompaniments like cream cheese or smoked salmon.
Scones are one of the most popular tea time treats. The crispy yet doughy texture, combined with the ability to add a variety of mix-ins, makes for delicious scones!
This egg-free scone recipe only requires 6 simple ingredients and takes only 15 minutes to prepare. Most of these ingredients are probably items you have in your pantry.
If you love a buttery scone but are looking for a dairy-free alternative, this is the perfect recipe for you! Our scones without butter recipe uses a blend of plant-based ingredients that deliver the same taste and texture as the traditional recipe.