Ingredients

• 100 grams of butter
• 1 egg
• 2 egg yolks
• 2 cups flour
• 1 teaspoon of baking powder
• 1/2 teaspoon salt
• 4 tablespoons of milk
• 1 egg yolk to paint
• 1 cup of grated cheese

Directions

40 minutes

• Beat the butter and egg until you get a creamy mixture
• Add the yolks and beat
• Sift the flour, salt and baking powder
• Mix all the ingredients and add the milk little by little
• Lightly knead and roll out to a thickness of 2 centimeters
• Cut the scones with a glass or a short pasta
• Place the scones on a greased plate
• Paint with the whipped yolk
• Bake for 12 minutes