Scones with milk


  • 1 cup milk
  • ½ teaspoon salt
  • ¾ cup butter
  • 5 teaspoons baking powder
  • ½ cup white sugar
  • 1 egg, beaten
  • 3 cups all-purpose flour


  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  • Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  • Bake 15 minutes in the preheated oven, or until golden brown.

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