If you love a buttery scone but are looking for a dairy-free alternative, this is the perfect recipe for you! Our scones without butter recipe uses a blend of plant-based ingredients that deliver the same taste and texture as the traditional recipe. 

Ingredients

• 2 cups all-purpose flour
• 5 tbsp sugar
• 1/2 tsp salt
• 1 tbsp baking powder
• 1 1/2 cups heavy cream

Directions

• Mix all dry ingredients and then the heavy cream.
• Dust a work surface with flour and place dough. Pat dough into a 1 1/4-inch-thick rectangle with floured hands and cut out as many rounds as possible with a biscuit cutter, or even a round glass. Gather scraps, reroll once, and cut out more rounds.
• Place scones in a prepared baking sheet and bake for around 20 minutes or until light golden brown.