Smoked salmon salad recipeCourse: SaladsCuisine: AmericanDifficulty: Easy
A delicious take on a classic dish, this Smoked Salmon Salad is a tasty combination of savory and sweet. With a few simple ingredients, this dish can be ready in minutes and will become a surefire favorite.
100gr smoked salmon
- Cook the eggs for 12 minutes in boiling water
- Cut and put the rest of the vegetables on a plate
- Optional you may prepare the dressing by whisking together 4 tablespoons of extra-virgin olive oil, 1 tablespoon of mustard, 1 tablespoon of honey, and 1 tablespoon of red wine vinegar in a small bowl.