Ingredients

• 100 g butter
• 270 gr of flour
• half teaspoon salt
• 8 tablespoons milk
• 4 teaspoons baking powder
• 3 spoonfuls of sugar

Directions

• Sift together flour, baking powder, salt, and sugar.
• Add the cold butter and undo it with a fork.
• The milk is added and kneaded lightly to join the dough.
• Stretch 2 cm. of thickness.
• Cut with a round pasta cutter.
• Bake 200 degrees approximately 10 minutes.