- 100 g butter
- 270 gr of flour
- half teaspoon salt
- 8 tablespoons milk
- 4 teaspoons baking powder
- 3 spoonfuls of sugar
- Sift together flour, baking powder, salt, and sugar.
- Add the cold butter and undo it with a fork.
- The milk is added and kneaded lightly to join the dough.
- Stretch 2 cm. of thickness.
- Cut with a round pasta cutter.
- Bake 200 degrees approximately 10 minutes.