Sweet Scones without eggs

Scones are the perfect addition to any breakfast table. Traditional scones often require eggs in the recipe, but for those of us who cannot or choose not to consume eggs, we can still enjoy sweet scones!

Sweet Scones without eggs

Recipe by recipes21.comDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

This egg-free scone recipe only requires 6 simple ingredients and takes only 15 minutes to prepare. Most of these ingredients are probably items you have in your pantry.

Ingredients

  • 270 gr of flour

  • 100 g butter

  • 3 spoonfuls of sugar

  • Half teaspoon salt

  • 4 teaspoons baking powder

  • 8 tablespoons milk

Directions

  • Sift together flour, baking powder, salt, and sugar.
  • Add the cold butter and undo it with a fork.
  • The milk is added and kneaded lightly to join the dough.
  • Stretch 2 cm. of thickness.
  • Cut with a round pasta cutter.
  • Bake at 200 degrees for approximately 10 minutes.

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