Vegan Chocolate Chip Muffins Gluten-Free

Vegan Chocolate Chip Muffins Gluten-Free

Recipe by recipes21.comCourse: muffins, gluten-free, veganCuisine: AmericanDifficulty: Easy


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If you’re looking for an easy and delicious gluten-free vegan treat, these chocolate chip muffins are for you! Made with wholesome ingredients and completely dairy-free and egg-free, these muffins are guilt-free and delicious.


  • 60 g (¼ cup)  any vegetable oil

  • 200 ml (⅘ cup) unsweetened vegetable milk 

  • 1 tablespoon gluten-free apple cider vinegar

  • 8 tablespoons maple syrup 

  • 1 teaspoon vanilla extract

  • Pinch salt

  • 150 g (1 ¼ cup) ground almonds (almond meal) 

  • 150 g (1 ¼ cup) gluten-free flour blend

  • 2 heaped teaspoons of gluten-free baking powder

  • ¼ teaspoon bicarbonate of soda (baking soda)

  • 60 g (⅓ cup) vegan and gluten-free dark chocolate chips


  • Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
  • Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
  • Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt and ground almonds
  • Sift in the flour, baking powder and bicarbonate of soda
  • Mix well, adding a tiny splash more milk if it’s looking too dry
  • Add the chocolate chips and fold in gently
  • Transfer the mixture between muffin cases in a muffin tin
  • Bake in the oven for 20 minutes until risen and an inserted skewer comes out clean
  • Tastes best when fresh, but keeps covered in the fridge for up to a few days

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