“Revuelto de zapallito” is a Spanish dish that translates to “zucchini scramble.” It is a simple dish that is typically made by sautéing diced zucchini and sometimes other ingredients such as onion, garlic, and cheese, and then whisking in eggs and cooking until set. The result is a tasty, light, and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. Serve with a side of toast or other bread, or with a salad for a complete meal.
To prepare zucchini scramble, you will need the following ingredients:
- garlic powder